We offer Cold Storage to our valuable clients. Foods and many other commodities can be preserved by storage at low temperature, which retards the activities of micro organisms. Micro organisms are the spoilage agents and consist of bacteria, yeasts and molds. Low temperature does not destroy those spoilage agents as does high temperature, but greatly reduces their activities, providing a practical way of preserving perishable foods in their natural state which otherwise is not possible through heating. The low temperature necessary for preservation depends on the storage time required often referred to as short or long term shortage and the type of product. A cold storage unit incorporates a refrigeration system to maintain the desired room environment for the commodities to be stored.We provide extensive range of cold storage with capacity range of 100MT to 10000MT.